![]() You can sous-vide something to a precise hundredth of a degree, and it's perfect - but screw it, there's no accounting for taste. When I was a sous chef, this was the phrase (plus a few extra four-letter words) I would mutter as I put a perfect medium-rare steak, grilled to the customer's requested temp, in the salamander for an up-temp. ![]() The other reason I had the saying permanently etched on my person? It relates to food. But that's the sappy side of why I got this thing. I consider myself a rational person, so a super-realization that I can't account for my own emotions (or tastes), or those of others, was worthy of permanent interest. It rests in the index of my mind and continually popped up for a few years as I tried to explain why someone left me - why I did what I did, and my overwhelming feeling that logic may not reign over all. There are several reasons why this tattoo is now on my body, but I can definitely say this: The phrase "There's no accounting for taste" preceded my intention of getting some ink. Evidently, as owner Lance Talon from Boulder Ink now knows, I really like carrots - and a specific phrase. ![]() People get tattoos for plenty of reasons: a love of art, wanting to look awesome, insecurity, hoping to pick up super-hot chicks - but overall, it's because they want to say something about themselves that will remain permanent.
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